Tuesday, December 30, 2008

5th Avenue Cafe New Year's Wine Tasting Dinner

Wine Tasting Dinner Event

2008 New Year's Eve Sparkling Wine Dinner Event

Date: Wednesday, December 31, 2008
Time: 9:30pm
Reservations required; limited seating

Food Pairings designed by
5th Avenue Cafe Head Chef Jesse Thomas
Wine Speaker: Don Klicker, Southern Wine & Spirits

Champagne reception
Freixenet Cordon Negro Brut (Spain)

Course 1
four deliciously unique presentations of parmesan, Garrotxa, Roquefort & Pepper Jack cheeses
paired with Ménage à Trois White (Napa Valley, CA)

Course 2
braised cornish hen with crisp micro greens with fresh berries, hints of pomegranate finished in peppered vinaigrette
paired with Clos du Bois Pinot Noir (Sonoma County, CA)

Course 3
tender, slow roasted prime rib served with morel inspired polenta, herbed greens finished in cabernet infused tomato butter (or select seared, pepper crusted, fresh Ahi tuna)
paired with Dry Creek Valley Meritage (Sonoma County, CA)

Course 4
banana scallops with fresh berry drizzle, topped with crispy nut toffee
paired with Mumm Napa Brut Rose (Napa Valley, CA)

Reserve Your Place At This Unique Event
$75 per person. Seating is limited; reservations required in advance.
Accepting credit cards (Visa, MasterCard, & AMEX) to confirm reservations.

Reservations include champagne reception, 4 wine-paired courses,
live musical entertainment and midnight party favors

To reserve, please call: 352-383-0090

5th Avenue Cafe
116 E. Fifth Avenue
Mount Dora, FL 32757

Award Winning Cuisine!

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